1er Cru Millésime 2008
Only the ripest parcels are selected and harvested by hand.WinemakingMaturing in vat for at least 8 months, malolactic fermentation, cold treatment
fining and filtering.
The process of ageing in bottle takes minimum 3 years.TastingVisual aspect:
A beautiful Bright golden-yellow hue.
Very fine bubbles move in an elegant necklace.
The nose is forthright on violet-candy notes.
A touch of grapefruit
Silky texture, taste of grapefruit flesh.
Lightly and soft finish.
SERVEServe it chilled at a temperature of 7°- 9 °C
It will keep 4 - 6 years
Suggestion: Ideal for the aperitif or with shellfish including scallops.