1er Cru Millésime 2010
50% Chardonnay, 50% Pinot Noir
Only the ripest parcels are selected and harvested by hand.WinemakingMaturing in vat for at least 8 months, malolactic fermentation, cold
treatment , fining and filtering.
The process of maturation in bottle takes at the minimum 3 years .
TastingVisual aspect :
Its bright yellow color releases fine gold glint.
Lively, elegant and fine bubbles.
Sustained, very pleasant aromas of Underwood leaves
Flagrance of spices.
Tasty , complex
Full and fruity
Freshness of mineral on the finish and a suave note.
SERVEServe chilled at a temperature of 7-9° C
It will keep 4-6 years
Suggestion : In the evening as aperitif (disconnect the phone).