Champagne 1er Cru Millésime 2010
100% Pinot Noir
Only the ripest parcels are selected and hand-picked.WinemakingMaturing in vat for at least 8 months, malolactic fermentation cold treatment,
fining and filtering.
The process of maturation in bottle takes minimum 3 years.
Intense gold color with yellow gold glint.
The Expression nose opens on ripe fruits aromas , quince, figs and black paper.
Complex, generous, fleshy, quince notes, figs notes, chalk notes, fines tannins, round, slightly mineral, structured body, good intensity
Long persistence.SERVEServe it chilled at a temperature of 7°- 9 °C
It will keep 4-6 years
Suggestion : As aperitif, cream fish , lamb chops .
Capon grilled by a spit.